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For the dip:
- 2 dl plain yogurt,
- half a bunch of parsley,
- 2 teaspoons lemon juice,
- 2 tablespoons tahini paste,
- 1 clove garlic,
- half a dl of olive oil,
- salt and pepper
Grease the tortilla wrap slightly with olive oil, season it with salt and pepper and fry it in a pan for a few minutes. Fill it with fresh salad, falafel balls, sprinkle it with yogurt mixed with green spices. Finally sprinkle it with leek sprouts and roll it up.