Pesto penne

Ingredients for 2 people:

• 250 g kitti’s chickpea pasta
• 1 garlic
• basil
• pine nuts
• parmesan cheese
• olive oil
• salt
• black pepper

Preparation:

• While cooking the pasta in boiling water, in a food chopper grind the basil with the pinenuts, parmesan, garlic, salt, pepper and enough olive oil.
• Serve on your pasta with some extra rasped cheese and fresh basil leaves.

Enjoy!

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