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One of the most popular cakes of any season is apple pie. The smell of baked apples and cinnamon can create a real Christmas atmosphere in our home during the long autumn evenings. If this fantastic dessert is made from low-carb flour mix, you can eat a slice or two even during the evening movie without any regrets.
Ingredients of the crust:
●12 g vanilla sugar
●40 g erythritol
●120 g margarine
●1 egg, size “M”
●60 g cold water
Filling:
●800 g shredded apple
●erythritol to taste
●1 tsp cinnamon
●2 handfuls of ground walnuts (or glutenfree breadcrumbs)
●Measure the flour, the erythritol and the vanilla sugar into a mixing bowl, crumble with the margarine. Add the egg and the water, then knead an elastic dough.
●Wrap the dough into cling film and put it in the fridge until the filling is ready.
●Grate the peeled and cored apples, put them in a saucepan, sprinkle with some sweetener and cinnamon and simmer for a few minutes. Cool the filling to at least lukewarm.
●Remove the dough from the refrigerator and knead it on a lightly flavoured surface and divide it into two equal parts.
●On a surface sprinkled with flour, roll out one piece of the dough into a 20×30 cm rectangle, then place it in a baking tray.
●Sprinkle with ground walnuts, spread the apple filling and cover with the other rolled out dough.
●Prick the top with a fork.
●Bake it in a preheated oven at 180°C for about 30 minutes.
