< Back
●Measure the lukewarm water and the sugar into a mixing bowl, cumble the yeast into it, add the It’s us miklos’ universal plus flour mix and mix until lump-free. Let it rest at room temperature for 10 minutes.
●Add the other two flour mixes and the salt, then, while adding the oil, knead a homogeneous, elastic dough .
●Leave it to rise on room temperature for about 30 minutes.
●Knead the dough again on a surface sprinkled with rice flour, shape it, place it into a bread loaf baking pan lined with parchment paper. Incise the top as desired, then put a lid on it and let it rise for about 60 minutes
●Bake the bread in a preheated oven at 210 degrees for about 40 minutes. Then, with the help of the parchment paper, place it on the oven rack and bake for another 20 minutes.
●Let it cool on a wire rack.
