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Ingredients:
- 300 g it’s us mimen sorghum pastry flour mix
- 8 g salt
- 160 g cold margarine or vegan butter
- 10 g vinegar
- 80 g cold water
For folding:
- 30 g + 20 g cold margarine or vegan butter
For the topping:
- 1 tablespoon of water
- seed mix
Preparation:
- Measure the flour mixture, salt and margarine into a mixing bowl and crumble.
- Add the water and vinegar and knead into a flexible dough.
- On a surface roll the dough with rice flour, stretch the dough into a thin rectangle.
- Spread 30 g of cold margarine in thin slices on top, then fold it from left and right.
- Cut the remaining 20 g of cold margarine into thin slices and fold from top to bottom.
- Turn the dough over and roll it out on a surface sprinkled with rice flour into a thin rectangle again.
- Brush the top thinly with water and sprinkle generously with seeds.
- Cut the dough with a sharp knife or a pizza cutter into pieces of your choice and place on a baking tray lined with baking paper.
- Bake in a convection oven preheated to 200℃ for approx. 18-20 minutes.
- Serve with different kinds of dipping cream.
Enjoy!
