Maria’s breaded chicken patties

Ingredients:

• 600 g minced chicken breast
• 220 g maria’s panir mix
• 1 egg
• 1 tsp paprika
• 1 tsp salt
• black pepper

Preparation:

• Mix the minced chicken breast with 120 g panir mix, egg, paprika salt and pepper.
• Form patties with your hands and coat them with the rest of the panir mix.
• Fry them in very hot oil for 1-2 minutes a side until golden brown.
• Place the patties on a roasting tray then put it in a 180℃ oven for 15-20 minutes until they are cooked all the way through.
• Serve with tomato sauce.

Enjoy!

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