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Ingredients for 4 servings:
- 110 g shiitake mushroom spoils
- 1 garlic
- 1 tsp ginger
- lemongrass
- ground coriander
- 4 cups beef broth base
- 1 tsp soy sauce
More ingredients:
- 200 g kitti’s chickpea pasta
- 340 g vegetables
- 110 g shiitake mushrooms
- 450 g beef sirloin cut into thin
- 110 g tofu
- green onions
Preparation:
- Cook the vegetables and set them aside.
- With the exception of soy sauce, put all the soup ingredients in a saucepan and bring to a boil, then reduce the heat and cook for 15 minutes.
- Filter the soup through a fine-mesh filter and discard the solids.
- Add soy sauce to taste.
- Finally, boil the soup again, add the mushroom heads and cook for 1 minute.
- Add the beef and cook for about 5 minutes.
- Add the tofu and thinly sliced green onions and cook for another 1-2 minutes.
- Serve with boiled vermicelli and egg.
Enjoy!
