These doughnuts can be made quickly even in the carnival season: just slice the dough into stripes, give them a twist (so that they look as if they were angel wings) and bake them. So simple.

Ingredients:

●160 g kate’s low carb muffin and cake flour mix

●3 g sodium bicarbonate

●10 g erythritol powder

●1 egg yolk, size “M”

●25 g margarine

●80 g sour cream

●Mix the flour, the sodium bicarbonate, the erythritol powder and crumble with the margarine. Add the egg yolk and the sour cream and knead an elastic dough.

●Let the dough rest for 10 minutes in room temperature, then roll it out very thin.

●With a pizza cutter, slice the dough into stripes and twist them a couple of times.

●Bake them in hot oil until goldenbrown.

●Serve it with jam and sprinkled with erythritol powder.

Enjoy!