< Back
Ingredients for 4 servings:
- 40 dkg pasta
- 4 cloves garlic
- 1 red onion
- 1 tsp cumin
- 1 tsp garam masala spice mix
- 15 dkg green peas
- 15 dkg carrots
- 1 box of canned peeled tomatoes (40 dkg)
- 2 dl coconut cream
- ground chili to taste
- 1 teaspoon olive oil
- salt
- freshly ground pepper
- 1 bunch of fresh coriander
Preparation:
- Heat the oil in a large, deep pan.
- Toss in the chopped garlic and red onion and sprinkle it with cumin and the garam masala spice mix.
- Add chili and freshly ground pepper while stirring until it starts to smell.
- Add the fresh or frozen green peas and the chopped carrots and roast for a few minutes.
- Then add the peeled tomatoes, stir and cook under a lid on medium heat.
- Meanwhile, cook the pasta and drain it.
- Pour the coconut cream into the pan, add the pasta and mix it thoroughly.
- Serve it with chopped coriander.
Enjoy!
