Gluten- and dairy-free chocolate bread

Ingredients:

●170 g it’s us miklos’ universal mix flour-mix
●50 g Dutch cocoa powder
●200 g cane sugar
●1 tsp vanilla flavouring
●100 g melted margarine
●2 db eggs, size “M”
●45 ml espresso
●125 g dark chocolate

Preparation:

• Beat the eggs into a mixing bowl, add the cane sugar and mix with a spatula.
• Add the melted margarine, the Dutch cocoa powder, the flour-mix, the vanilla flavouring and the coffee to it.
• Once it has been mixed until there are no lumps, add 2/3 of the rustically chopped chocolate, then smooth it into a small loaf pan.
• Sprinkle with the remaining chocolate and bake in an oven preheated to 170 degrees for approx. 30 minutes.
• Cool to at least lukewarm.

Enjoy!

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