Pizza with dried tomatoes

Ingredients for 2 pizzas:

For the dough:

• 30 dkg kate’s low carb salty universal mix
• 1 packet baking powder
• 1 coffee spoon salt
• 4 dl of water

On top:

• half a box of canned tuna
• some dried tomatoes and olives
• grated mozzarella
• fresh spinach

Preparation:

• Knead all the ingredients of the dough, add a little more water if needed.
• Roll it out then place it on a greased baking paper and let it rest for a quarter of an hour.
• Mince the garlic, mix it with the yogurt, salt and pepper.
• Spread the sauce over the pizza, add the tuna, dried tomatoes and olives, and finally sprinkle it with grated mozzarella.
• Bake at 220 degrees for 10 minutes, serve with the spinach leaves on top.

Enjoy!

More recipe