Chicken soup with parmesan

Ingredients for 4 servings:

• 25 dkg large square pasta
• 2 chicken breasts
• 1 whole garlic
• 1 onion
• 3 tomatoes
• 2 carrots
• 3 celery sticks
• 3 bay leaves
• 1 tablespoon thyme
• 5 dkg parmesan

Add chili and basil to taste.

Preparation:

• Cook the meat, half of the garlic and the halved onion in 1.5 liters of salted water.
• Cut the soft meat into larger pieces and sieve the broth.
• Fry the chopped carrots and celery sticks in a little oil, then add the crushed garlic, bay leaf, thyme, diced tomatoes and pour over one and a half liters of broth, salt and pepper.
• Add the meat and pasta and cook until the pasta is soft.
• Serve it with sprinkled chili, basil and parmesan.

Enjoy!

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