Crescent rolls

Ingredients:

• 50 dkg of miklos’ universal mix plus
• 3 dl plain yogurt
• 1.5 dl of water
• 1 bag of dried yeast
• 1 tbsp salt
• 5 dkg butter

Preparation:

• Knead a dough from the ingredients and half of the butter then let it rest for 1 hour.
• Halve the dough and roll it into 2 large circles.
• Cut them into 6-6 slices, spread them with the remaining melted butter and roll them up.
• Let them rise for 30 minutes, then sprinkle little water on top of them and fry at 180 degrees for 20 minutes.

Enjoy!

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