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Ingredients for 4 servings:
- 40 dkg of spaghetti
- 30 dkg beef (sirloin)
- 1 onion
- 2 red/yellow/green bell peppers
- ½ dl gluten-free soy sauce
- 1 tbsp fish sauce
- 1 tsp honey
- 1 tsp starch
- 4 cloves garlic
- fresh ginger (around a walnut size)
- 2 teaspoons sesame oil
- chili sauce to taste
- freshly ground pepper
- 1 bunch of fresh coriander
Preparation:
- Cut the beef and peppers into strips, and the onions and garlic into thin slices.
- Mix the soy sauce with the fish sauce, honey, chili sauce (to taste) and the starch.
- Cook the pasta until ‘al dente’ texture, drain it and set aside.
- Heat the sesame oil in a large pan or wok, toss in the beef, fry for 3-4 minutes, stir it several times.
- Add the onion, garlic, pepper, grate the ginger as well.
- Put in the pasta, pour over the sauce, roll in freshly ground pepper, stir and cook together for a few minutes until thickened.
- Serve it with sprinked fresh coriander and chili.
Enjoy!
