Pizza with ham

Ingredients for 2 pizzas:

For the dough:

• 30 dkg of kate’s low carb salty universal mix
• 1 packet baking powder
• 1 coffee spoon salt
• 4 dl of water

• 1 plain yogurt
• 1 clove garlic
• 10 dkg light mozzarella
• 4 slices of dried ham
• 6 dkg blue cheese
• grilled artichokes
• salt and pepper

Preparation:

• Knead all the ingredients of the dough, add a little more water if needed.
• Roll it out, then place it on a greased baking paper and let it rest for a quarter of an hour.
• Mince the garlic, mix it with the yogurt, salt and pepper.
• Spread the sauce on the pizza, add the artichokes and ham, season with the crumbled blue cheese.
• Bake it at 220 degrees for 10 minutes.

Enjoy!

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