No-bake peanut butter truffles

Ingredients:

• 150 g it’s us cocoa crumbly biscuits
• 150 g it’s us vanilla crumbly biscuits
• 3 tbsp peanut butter
• 3 tbsp maple syrup
• 2 tbsp dutch cocoa powder
• 2 tbsp jam
• 3 tbsp plant-based drink
• it’s us almond flour

Preparation:

• Place the biscuits in a bowl of a food processor and process until finely crushed. Add all the ingredients and mix them till well combined.
• Shape teaspoonfuls of the mixture into truffles and roll them in a little almond flour (or shredded coconut, cocoa powder, ground walnuts), then place them into the refrigerator until they cool down.

Enjoy!

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