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Ingredients:
• 500 g miklos’ seeded bread mix
• 430 ml lukewarm water
• 22 g fresh yeast
• 12 g salt
Preparation:
- With bread machine:
Put the lukewarm water, salt and flour mix into the bowl of the machine and sprinkle the yeast on top. Close the lid and start the machine on the gluten-free bread program (about 90 minutes).
- In the oven:
Mix the ingredients together well with a blender or knead the dough by hand. Rub oil around the inside of a 1kg loaf tin and place the doughy mass into the prepared tin and smooth the top. Let it rise in a warm place, covered with oiled foil, for about 45 minutes. Bake in a pre-heated oven at 210°C for about 45 minutes.
Tip: sprinkle grains on top.
Enjoy!
