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Ingredients:
Dough:
- 200 g lukewarm herbal almond drink
- 20 g of fresh yeast or 5 g of dried yeast
- 50 g of honey or sweetener
- 60 g of melted margarine
- 1 egg yolk of size M
- 270 g it’s us kate’s low carb mix cake flour mix
Filling:
- 4 tablespoons of sugar or sweetener
- 2 tablespoons of Dutch cocoa
- 40 g of water
Preparation:
- Mix the almond drink and honey in a mixing bowl, then crumble the yeast into it and let it rise for a few minutes.
- Mix in the egg yolk and melted margarine.
- Measure out the flour and knead an elastic dough.
- Let the dough rest at room temperature for 15 minutes.
- Roll out the dough on a surface sprinkled with flour for approx. into a 2 mm thick rectangle.
- Mix the filling ingredients and spread on top of the rolled out dough.
- Roll up the dough and cut with a sharp knife approx. snails one and a half fingers thick.
- Place the snails in a baking tray lined with baking paper and let them rise at room temperature for 40 minutes. In an oven preheated to 180 degrees for approx. Bake it in 20 minutes.
Enjoy!
