Lemon-cream noodles

Ingredients for 4 servings:

• 40 dkg tagliatelle
• 125 ml cooking cream
• 15 dkg grated parmesan
• 1 organic lemon
• 1 egg yolk
• 3 dkg butter
• 1 handful of fresh basil
• freshly ground pepper

Preparation:

• Cook the pasta in salted water.
• Meanwhile, put the egg yolk, grated parmesan, the cream, the grated lemon peel and juice of a lemon into a bowl.
• Mix them together with a whisk add the cooked hot pasta and butter as well.
• Serve with freshly ground pepper and basil.

Enjoy!

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