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Ingredients:
●500g lukewarm water
●1 tsp. sugar (cane sugar or honey)
●25 g fresh yeast
●12 g naturbit psyllium fiber
●250 g it’s us miklos’ universal plus mix with prebiotic chicory inulin flour mix
●250 g it’s us miklos’ bread mix flour mix
●some rice flour for kneading
●15 g salt
●2 tbsp. oil
Preparation:
●In a mixing bowl add the sugar (or honey) on the lukewarm water, crumble the yeast into it and let it foam up in a few minutes
●Add the psyllium fiber powder and mix until there are no lumps
●Add the flour mixes and the salt, then – while drizzling the oil onto it – knead the dough thoroughly
●Knead the dough on a surface sprinkled with rice flour and put it into a yeast bowl sprinkled also with rice flour. Cover it with a clean kitchen towel and leave to rise at room temperature for approx. 60 minutes or in a 40 degree oven for 40 mins
●Put the iron pot with the lid on into the oven and warm the oven up to 220℃
●Take the pot out from the oven, place the risen bread on a baking paper and put it into the hot pot with the help of the paper, then incise the top as desired and put the lid on it
●Lower the temperature of the oven to 200℃ and bake the bread for 30 minutes, then remove the lid and bake it for another 30 minutes
●Cool the baked bread on a wire rack
Enjoy!
