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Ingredients:
- 50 dkg kate’s low carb salty universal mix
- 1 packet of dried yeast
- 1 tbsp salt
- 4 dl of water
- 10 dkg olives
- 10 dkg of dried tomatoes
- 3 branches of rosemary
- 0,5 dl of olive oil
- coarse salt
Preparation:
- Knead all the ingredients of the dough and leave to rise for an hour.
- Knead it again, then roll it out to the size of a baking sheet and rest again for half an hour.
- Squeeze the olives and tomatoes into the dough, sprinkle with rosemary and olive oil and bake it at 200 degrees for about 20 minutes.
- Serve it with sprinkled fresh rosemary and coarse salt.
Enjoy!
