Chili-shrimp spaghetti

Ingredients for 4 servings:

• 40 dkg of spaghetti
• 2 tbsp olive oil
• 2 dl dry white wine
• salt and pepper
• 1 large red onion
• 80 dkg of cleaned shrimp
• 1 large bunch of parsley
• 2 chili peppers

Preparation:

• Put the pasta in boiling water accompanied by a larger portion of salt.
• Heat the olive oil in a pan, fry the onions for 1-2 minutes, then add the chopped garlic, fry further.
• Add the cleaned shrimp, stir a little, then pour in the white wine.
• Add salt and pepper, stir for a few minutes, then add the chopped chili peppers and finally the parsley.
• Sprinkle with the remaining olive oil, mix well and serve with the cooked spaghetti.

Enjoy!

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