Beetroot sandwich

Ingredients:

• 2 baked beets
• 1 clove garlic
• salt
• pepper
• 1 tbsp red wine vinegar
• greek yoghurt
• feta
• pumpkin seeds
• fresh lettuce

Preparation:

• Blend 2 baked beets with 1 clove of garlic, salt, pepper, 1 teaspoon of red wine vinegar, then add some Greek yogurt.
• Stack the cream on the bread, crumble some feta on it, sprinkle with pumpkin seeds and serve with a fresh salad.

Enjoy!

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