mimen dumpling flour mix
Made according to allergen free recipe.
Gluten -and wheat free
Ingredients:
millet flour, tapioca starch, chickpea flour, stabilisers (guar gum, xanthan gum, hydroxypropyl methylcellulose).
Size:
500g
Milk free
Egg free
Soy free
| Nutrition facts | in 100g flour mix | 1 portion of noodles (250g)* | 250g noodles RI%** |
| Energy | 1485 kJ / 352 kcal | 1330 kJ / 315 kcal | 16% |
| Fat | 3,3 g | 2,9 g | 4% |
| of which saturates | 0,5 g | 0,4 g | 2% |
| Carbohydrate | 65,2 g | 58,4 g | 22% |
| of which sugars | 1,3 g | 1,2 g | 1% |
| Fiber | 10,4 g | 9,4 g | – |
| Protein | 10,1 g | 9,1 g | 18% |
| Salt | 0,18 g | 1,0 g | 17% |
*Noodles prepared according to the recipe given in the instructions for use. The contents of the packet are sufficient to prepare approximately 5 servings of noodles.
** Reference intake for an average adult (8400 kJ/2000 kcal).
Gluten -and wheat free
Milk free
Egg free
Soy free
Ingredients:
millet flour, tapioca starch, chickpea flour, stabilisers (guar gum, xanthan gum, hydroxypropyl methylcellulose).
Size:
500g
| Nutrition facts | in 100g flour mix | 1 portion of noodles (250g)* | 250g noodles RI%** |
| Energy | 1485 kJ / 352 kcal | 1330 kJ / 315 kcal | 16% |
| Fat | 3,3 g | 2,9 g | 4% |
| of which saturates | 0,5 g | 0,4 g | 2% |
| Carbohydrate | 65,2 g | 58,4 g | 22% |
| of which sugars | 1,3 g | 1,2 g | 1% |
| Fiber | 10,4 g | 9,4 g | – |
| Protein | 10,1 g | 9,1 g | 18% |
| Salt | 0,18 g | 1,0 g | 17% |
*Noodles prepared according to the recipe given in the instructions for use. The contents of the packet are sufficient to prepare approximately 5 servings of noodles.
** Reference intake for an average adult (8400 kJ/2000 kcal).
The information indicated here is for informational purposes only, please check the allergens listed on the packaging when purchasing the product!
Discover our new mimen products!
The product is made according to allergen free recipe.
Why mimen?
The ingredients of mimen products are free of all major allergens and do not contain corn either. We use valuable raw materials as e.g. millet, chickpeas and tapioca for production. We also strive to exclude additional allergenic substances (milk, egg) when developing the recipes.