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mimen cocoa cake flour mix

Made according to allergen free recipe.

product_properties

Gluten free

Ingredients:


sugar, buckwheat flour, millet flour, tapioca starch, cocoa powder (5%), raising agent (sodium carbonates), psyllium, salt, stabiliser (xanthan gum), flour treatment agent (ascorbic acid), flavouring (vanillin).


Size:


500g

* Muffin prepared according to the recipe given in the instructions for use. The contents of the package are sufficient to make about 12 pcs ~50 g muffins.
** Reference intake for an average adult (8400 kJ/2000 kcal).

Milk free

Egg free

Wheat free

Nutrition facts in 100g flour in 1 pc 50g muffin
Energy 1556 kJ / 367 kcal 816 kJ / 195 kcal 10%
Fat 2,5 g 8,5 g 12%
of which saturated 1,0 g 1,1 g 6%
Carbohydrate 78,6 g 27,1 g 10%
of which sugars 40,1 g 13,8 g 15%
Fiber 3,4 g 1,2 g
Protein 5,7 g 2,0 g 4%
Salt 0,57 g 0,28 g 5%

 

Gluten free

Milk free

Egg free

Wheat free

Ingredients:


sugar, buckwheat flour, millet flour, tapioca starch, cocoa powder (5%), raising agent (sodium carbonates), psyllium, salt, stabiliser (xanthan gum), flour treatment agent (ascorbic acid), flavouring (vanillin).

Size:


500g <br><br> * Muffin prepared according to the recipe given in the instructions for use. The contents of the package are sufficient to make about 12 pcs ~50 g muffins. <br>** Reference intake for an average adult (8400 kJ/2000 kcal).

Nutrition facts in 100g flour in 1 pc 50g muffin
Energy 1556 kJ / 367 kcal 816 kJ / 195 kcal 10%
Fat 2,5 g 8,5 g 12%
of which saturated 1,0 g 1,1 g 6%
Carbohydrate 78,6 g 27,1 g 10%
of which sugars 40,1 g 13,8 g 15%
Fiber 3,4 g 1,2 g
Protein 5,7 g 2,0 g 4%
Salt 0,57 g 0,28 g 5%

 

The information indicated here is for informational purposes only, please check the allergens listed on the packaging when purchasing the product!

Discover our new mimen products!

The product is made according to allergen free recipe.

Why mimen?

The ingredients of mimen products are free of all major allergens and do not contain corn either. We use valuable raw materials as e.g. millet, chickpeas and tapioca for production. We also strive to exclude additional allergenic substances (milk, egg) when developing the recipes.