Knowledge base
Colour coding of our flours
Made according to allergen free recipe
The ingredients of mimen products are free of all major allergens and do not contain corn either. We use valuable raw materials as e.g. millet, chickpeas and tapioca for production. We also strive to exclude additional allergenic substances (milk, egg) when developing the recipes.
Made according to a wheat-free recipe.
These flour blends do not contain gluten-free wheat starch or even traces of wheat. We use mostly corn starch or other starches and flours to make them as tasty and textured as possible. Most of our products do not contain the 14 major allergens listed in Annex II of EU Regulation 1169/2011, such as it’s us universal-mix, universal-mix plus or breadcrumbs.
Made according to a recipe containing gluten-free wheat starch.
Recommended for those who are looking for the taste of traditional wheat bread. The gluten-free wheat starch used in each batch is laboratory-tested to ensure that it meets strict gluten-free standards.
If you have a sensitivity to wheat as well as gluten, choose our Mimen or other flour and starch flour blends.
Our prebiotic producTs
Native chicory inulin is found in chicory roots, as well as in many other vegetables and fruits such as onions, leeks, garlic, bananas and artichokes.
Prebiotics are natural, organic, non-digestible nutrients (fibres) that stimulate the growth of beneficial bacterial strains (probiotics) in the large intestine that are important for us, thereby helping to improve the health of the body. Prebiotics: natural nutrients that are typically the exclusive nutrients of probiotics and therefore promote their proliferation and predominance in the gut.
It's us supports the general well-being of people with celiac disease by introducing flour mixes and dry pasta containing new prebiotic chicory inulin. A healthy gut, where 70% of our immune cells are located, can have a good impact on our overall wellbeing, so how we feed it is very important.
Our “it’s us miklos' universal plus flour mix” and our “kate’s low carb reduced carbohydrate flour mix” products provide an intake of at least 12g of native chicory inulin in case of consuming the recommended amount.
Our other products containing smaller amounts of prebiotic chicory inulin: red lentil, green pea and rice & millet pastas.
The “it’s us miklos' universal mix flour mix” is a gluten- and wheat-free flour mix, similar to normal wheat flour, can be used expansively, not only for baking bread and pastries, but also for scones, pancakes,
cakes and tarts. Wheat flour can be replaced with it in practically any traditional recipe. Familiar taste and quality with prebiotics. The beneficial effects on digestion can be achieved with a daily intake of 12g chicory inulin.
The consumption of these products is not a substitute for a balanced, mixed diet and a healthy lifestyle! Please do not exceed the daily dose! Make sure you drink enough fluids!
Look for the plus!