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Ingredients:
  • 1 normal-size zucchini
  • 1 pc green onion
  • 1 clove of garlic
  • 2 eggs, size “M”
  • 100 g grated (vegan) cheese
  • 70 g kate’s low carb mix salty universal flour mix
  • 3 g baking powder
  • ~30 g water
  • salt
  • 1 pinch of freshly-ground black pepper

Serving:

  • (vegan) sour cream with pressed garlic according to your taste
Preparation:
  • Shred the zucchini, add some salt and let it rest for a couple of minutes, then press the liquid out of it.
  • Whisk the eggs, add the flour mix, the seasoning, the grated cheese and the pressed garlic to it, then mix all together well.
  • Add some water if too sticky.
  • Grease a non-stick pan with oil, heat it up and place small mounds of the mixture into it with a spoon, then flatten them into discs.
  • Bake their both sides on a medium heat until golden-brown.
  • Serve them with garlic-sourcream-sauce according to your taste.
Enjoy!