< Back
Ingredients:
- 1 normal-size zucchini
- 1 pc green onion
- 1 clove of garlic
- 2 eggs, size “M”
- 100 g grated (vegan) cheese
- 70 g kate’s low carb mix salty universal flour mix
- 3 g baking powder
- ~30 g water
- salt
- 1 pinch of freshly-ground black pepper
Serving:
- (vegan) sour cream with pressed garlic according to your taste
Preparation:
- Shred the zucchini, add some salt and let it rest for a couple of minutes, then press the liquid out of it.
- Whisk the eggs, add the flour mix, the seasoning, the grated cheese and the pressed garlic to it, then mix all together well.
- Add some water if too sticky.
- Grease a non-stick pan with oil, heat it up and place small mounds of the mixture into it with a spoon, then flatten them into discs.
- Bake their both sides on a medium heat until golden-brown.
- Serve them with garlic-sourcream-sauce according to your taste.
Enjoy!
