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Ingredients:
Dough:
- 75 g kate’s low carb salty universal flour mix
- 40 g lukewarm water
- 5 g freshly squeezed lemon juice
- 1 egg, size “M”
- 5 g olive oil
- 1/2 tsp oregano
- 1 pinch of garlic powder
Tomato sauce:
- 80 g tomato sauce
- 1 tsp oregano
- 1 large pinch of garlic powder
- 1 pinch of salt
On top:
- grated cheese / vegan cheese to taste
Preparation:
- Measure the liquid ingredients into a mixing bowl and mix them well
- Add the flour and the spices and with the help of a spoon, mix the batter together. Let it rest on room temperature for 15 mins. By the end of resting time, we get a dough that can be easily shaped.
- During the resting time of the pizza, we can make the sauce and grate the cheese.
- In a bowl, mix together all the ingredients of the tomato sauce.
- After resting, roll out the dough into a one and a half finger wide, thin, long strip. Spread it with the sauce, sprinkle it with grated cheese and roll it up carefully along its entire length.
- Place the large roll into a baking tray lined with parchment paper, sprinkle with cheese and place it into the oven, preheated to 190°C. Bake it for approx. 30 mins.
Enjoy!
