Gluten-, dairy- and even egg-free cocoa cake

Ingredients:

●250 g it’s us miklos’ universal mix flour mix
●200 g sugar or 150 g dextrose
●40 g cocoa powder (sugar-free)
●12 g baking powder
●1 pc egg, size “M” or 100 ml plant-based drink
●300 g plant-based drink / milk

Preparation:

• Mix together all the ingredients in a bowl, smooth the batter into a cake tin and bake your cake in an oven preheated at 170℃ for about 30 minutes.
• The cake is perfect on its own or for a cake base, or even muffins can be made from the batter.
• You can throw fruits or rustically chopped dark chocolate into it.
• If you don’t eat eggs, add 100 ml more milk or plant-based drink to your batter.

Enjoy!

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