Super green pasta

Ingredients:

• 40 dkg pasta
• 20 dkg hummus
• 1 ripe avocado
• 1 zucchini
• 10 dkg green peas
• 1 zucchini
• 2 dl coconut milk
• the grated peel and juice of an organic lemon
• 1 handful of fresh mint leaves
• salt
• freshly ground black pepper

Preparation:

• Cook and drain the pasta.
• Put the diced avocado and zucchini in a blender.
• Add the hummus, the green peas, the coconut milk, the lemon zest and juice.
• Add half of the mint, season it with salt and pepper, then blend them.
• Mix the pasta with the green sauce, season if necessary with salt and pepper, then serve it with sprinkled mint leaves.

Enjoy!

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