Mediterranean pasta salad

Ingredients for 4 servings:

• 40 dkg of pasta
• 10 dkg olives (mixed green and black, without seeds)
• 2 handfuls of arugula
• 1 bunch of fresh parsley
• 1 red onion
• 20 dkg feta
• 10 dkg cherry tomatoes
• 5 dkg dried tomatoes
• 1 cucumber

For the dressing:

• 1 tsp fresh oregano
• 1 teaspoon fresh basil (chopped)
• 1 minced garlic
• 1 tsp salt
• 1.5 dl extra virgin olive oil
• 2 teaspoons red wine vinegar

Preparation:

• Cook the pasta al dente then drain it.
• Meanwhile, chop the onion, the dried tomatoes and the parsley.
• Cut the cocktail tomatoes in half.
• Peel the cucumber, cut it in half lengthwise and slice it.
• Put the vegetables and cooked pasta in a large bowl.
• Shake the dressing ingredients in a closed jar, sprinkle the salad with it and mix thoroughly.
• Keep refrigerated until serving.

Enjoy!

More recipe