Pancake

Ingredients:

• 120 g miklos’ universal mix
• 450 ml milk
• 1 egg
• 1 pinch of salt

Preparation:

• Mix all the ingredients together in a large bowl.
• Pour a portion of the batter into a lightly oiled and heated pan.
• Cook on both sides until the pancake turns into a golden brown colour.
• Stack them together on a nice plate, sprinkle some raspberries, chocolate chunks and mint leaves on top.
• Serve with a dollop of peanut butter and finish off with some swirls of maple syrup.

Enjoy!

More recipe