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Ingredients:
- 35 dkg kate’s low carb muffin & cake base mix
- 1.5 tbsp baking powder
- 1.5 tsp sugar
- 3 large eggs
- 4.5 dkg of melted butter
- 4.5 dl of milk
- pinch of salt
Preparation:
- Mix all the ingredients in a blender.
- Bake at low temperature, without oil, for about 1 minutes per side.
- When the top starts to bubble, turn them over.
- Serve with fresh, seasonal fruits.
Enjoy!
