kitti's rice-millet fusilli
Gluten free
Ingredients:
rice flour (56%), brown rice flour (14%), millet flour (13%), tapioca starch, potato flakes, stabilizers (xanthan gum), potato fiber, chicory inulin, antioxidant (E306).
Size:
200g
Egg free
| Nutritional facts in 100 g product | |
|---|---|
| Energy | 1473 kJ/348 kcal |
| Fat | 1,3 g |
| of which saturates | 0,3 g |
| Carbohydrate | 74,3 g |
| of which sugars | 0,3 g |
| Fiber | 4,7 g |
| Protein | 7,3 g |
| Salt | 0,08 g |
Gluten free
Egg free
Ingredients:
rice flour (56%), brown rice flour (14%), millet flour (13%), tapioca starch, potato flakes, stabilizers (xanthan gum), potato fiber, chicory inulin, antioxidant (E306).
Size:
200g
| Nutritional facts in 100 g product | |
|---|---|
| Energy | 1473 kJ/348 kcal |
| Fat | 1,3 g |
| of which saturates | 0,3 g |
| Carbohydrate | 74,3 g |
| of which sugars | 0,3 g |
| Fiber | 4,7 g |
| Protein | 7,3 g |
| Salt | 0,08 g |
The information indicated here is for informational purposes only, please check the allergens listed on the packaging when purchasing the product!
Meet Kitti, our co-creator for chickpea pasta!
Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.
Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.