naturbit oatmeal grits
Gluten free
Ingredients:
oatmeal grits (100%)
Recommended use: for dressing salads, thickening soups, as an excellent base for breading, in meatballs instead of buns, for making porridge. As a toasted gluten-free crumb, it can be used in cottage cheese dumplings, noodles, dumplings. It can also be used in baked goods such as muffins, pancakes, oatmeal biscuits, and as a wholemeal additive in bread baking.
Size:
500g
| Nutrition facts | 100g termékben |
| Energy | 1515kJ / 360kcal |
| Fat | 6,5g |
| of which saturated | 1,2g |
| Carbohydrate | 51g |
| of which sugars | 2,7g |
| Fiber | 12g |
| Protein | 18g |
| Salt | <0,01g |
Gluten free
Ingredients:
oatmeal grits (100%)
Recommended use: for dressing salads, thickening soups, as an excellent base for breading, in meatballs instead of buns, for making porridge. As a toasted gluten-free crumb, it can be used in cottage cheese dumplings, noodles, dumplings. It can also be used in baked goods such as muffins, pancakes, oatmeal biscuits, and as a wholemeal additive in bread baking.
Size:
500g
| Nutrition facts | 100g termékben |
| Energy | 1515kJ / 360kcal |
| Fat | 6,5g |
| of which saturated | 1,2g |
| Carbohydrate | 51g |
| of which sugars | 2,7g |
| Fiber | 12g |
| Protein | 18g |
| Salt | <0,01g |
The information indicated here is for informational purposes only, please check the allergens listed on the packaging when purchasing the product!
Get to know our guaranteed gluten-free ingredients!
Guaranteed quality.
In addition to accredited laboratory tests, the gluten-free status of our products is also continuously checked in our own laboratory in our Hungarian plant.