kitti's chickpea vermicelli pasta
Gluten free
Ingredients:
chickpea flour (55%), tapioca starch, stabilizers (guar gum, xanthan gum), antioxidant (E306).
Size:
200g
Egg free
| Nutrition facts | in 100 g product |
| Energy | 1473 kJ / 349 kcal |
| Fat | 3,7 g |
| of which saturates | 0,6 g |
| Carbohydrate | 63,0 g |
| of which sugars | 1,9 g |
| Fiber | 8,3 g |
| Protein | 12,0 g |
| Salt | 0,07 g |
Gluten free
Egg free
Ingredients:
chickpea flour (55%), tapioca starch, stabilizers (guar gum, xanthan gum), antioxidant (E306).
Size:
200g
| Nutrition facts | in 100 g product |
| Energy | 1473 kJ / 349 kcal |
| Fat | 3,7 g |
| of which saturates | 0,6 g |
| Carbohydrate | 63,0 g |
| of which sugars | 1,9 g |
| Fiber | 8,3 g |
| Protein | 12,0 g |
| Salt | 0,07 g |
The information indicated here is for informational purposes only, please check the allergens listed on the packaging when purchasing the product!
Meet Kitti, our co-creator for chickpea pasta!
Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.
Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.