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Chickpeas, worry-free heroes.
Rich in protein, naturally gluten-free and delicious.
These small peas are always a smart and tasty choice. Chickpeas are considered one of the best sources of plant protein and fiber. Additionally, they are rich in potassium, calcium, phosphate, manganese, zinc and iron, but abundantly contain vitamins A, B, C and K, too.
We are healthy and delicious 😉
Meet Kitti, our co-creator for chickpea pasta!
Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.
Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.