< Back

kate's low carb muffin & cake base mix

product_properties

Gluten free

Ingredients:


tapioca starch, bamboo fiber, millet flour, chickpea flour, coconut flour, brown rice flour, chicory inulin 4%, psyllium husk fiber, salt, raising agent (sodium carbonates), antioxidant (ascorbic acid), acidity regulator (citric acid).


Size:


500g

Nutrition facts 100 g
flour mix
100 g
muffin**
100 g
muffin
RI%***
Energy 1286 kJ /
307 kcal
1192 kJ /
287 kcal
14%
Fat 1,8 g 16,9 g 24%
of which saturates 0,8 g 2,2 g 11%
Carbohydrate 53,1 g 27,2 g 10%
of which sugars
of which polyols
1,4 g
0,7 g
4,4 g
1%
Fiber 29,3 g 12,4 g
Protein 4,5 g 4,7 g 9%
Salt 0,90 g 1,06 g 18%
**Muffins from the recipe on the pack. The package is enough for making approx. 28 pieces of 40 g muffins. Make sure you have right fluid intake!
***Reference intake for an average adult (8400 kJ / 2000 kcal). With no added sugar. Contains naturally occurring sugars.

Gluten free

Ingredients:


tapioca starch, bamboo fiber, millet flour, chickpea flour, coconut flour, brown rice flour, chicory inulin 4%, psyllium husk fiber, salt, raising agent (sodium carbonates), antioxidant (ascorbic acid), acidity regulator (citric acid).

Size:


500g

Nutrition facts 100 g
flour mix
100 g
muffin**
100 g
muffin
RI%***
Energy 1286 kJ /
307 kcal
1192 kJ /
287 kcal
14%
Fat 1,8 g 16,9 g 24%
of which saturates 0,8 g 2,2 g 11%
Carbohydrate 53,1 g 27,2 g 10%
of which sugars
of which polyols
1,4 g
0,7 g
4,4 g
1%
Fiber 29,3 g 12,4 g
Protein 4,5 g 4,7 g 9%
Salt 0,90 g 1,06 g 18%
**Muffins from the recipe on the pack. The package is enough for making approx. 28 pieces of 40 g muffins. Make sure you have right fluid intake!
***Reference intake for an average adult (8400 kJ / 2000 kcal). With no added sugar. Contains naturally occurring sugars.

The information indicated here is for informational purposes only, please check the allergens listed on the packaging when purchasing the product!