Focaccia

Ingredients:

• 50 dkg kate’s low carb salty universal mix
• 1 packet of dried yeast
• 1 tbsp salt
• 4 dl of water

• 10 dkg olives
• 10 dkg of dried tomatoes
• 3 branches of rosemary
• 0,5 dl of olive oil
• coarse salt

Preparation:

• Knead all the ingredients of the dough and leave to rise for an hour.
• Knead it again, then roll it out to the size of a baking sheet and rest again for half an hour.
• Squeeze the olives and tomatoes into the dough, sprinkle with rosemary and olive oil and bake it at 200 degrees for about 20 minutes.
• Serve it with sprinkled fresh rosemary and coarse salt.

Enjoy!

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